• Email
  • Pin It
 

Nut Crusted Salmon with Creamy Chrain Sauce

 

Contributed by:

Nut Crusted Salmon with Creamy Chrain Sauce
 

 

7 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Nut Crusted Salmon with Creamy Chrain Sauce

Passover recipe for salmon that could be a main or first course, this is made with pistachios, but any nut would do.

Times

  • Ready Time : 0 min

Servings

8-10

Ingredients

  • 2 tablespoons red horseradish (such as Gold’s Horseradish)
  • 2 tablespoons mayonnaise
  • 1 cup shelled salted pistachios
  • 1/2 cup brown sugar
  • 2 tablespoon lemon juice
  • 2 pounds salmon fillet (one whole side of a salmon)

Directions

Preheat oven to 350°F.
In a small bowl, combine the horseradish and mayonnaise. Set aside.
In the bowl of a food processor, crush nuts until they are coarsely ground but not too fine. Add in brown sugar and lemon juice and pulse until ingredients are thoroughly combined.
Place a salmon on a large parchment lined baking sheet. Spread horseradish-mayonnaise mixture over the fish. Top with nut mixture.
Bake for 25 minutes, until fish flakes easily with a fork.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now

Tags

About Naomi Nachman

avatar

Naomi Nachman is a personal chef in NY, originally from Sydney, Australia. She has appeared on JLTV and has been a guest host on the QVC. She is featured in cookbooks, a cooking CD and many newspaper articles. Naomi started the Kosher Culinary Institute at JCC of the Greater Five Towns and she started a culinary arts program at Camp Dina (Dora Golding for girls). Naomi currently lives in Woodmere, NY with her husband and 4 daughters.

 

comments

 

7 Responses to Nut Crusted Salmon with Creamy Chrain Sauce

  1. avatar says: Rita

    Good

  2. avatar says: Laura

    Love Salmon and this sounds like a great new recipe to prepare it!

  3. I am sensitive to milk and eggs, so I will use Veganaise with this one. Looks yummy.

  4. this recipe looks so good, I’m going to try it tonight

  5. avatar says: malkyg26

    this sounds like a great salmon recipe. My family loves salmon and I can’t wait to try it for this Pesach. thanks for something new and interesting, and it even LOOKS really pretty!!! thanks again!

  6. avatar says: audrey

    Sounds wonderful ! Can I substitute individual salmon filets for the 2 pounds of salmon ? If so what would be the cooking time ?

  7. interested in gluten free menu

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in