Nut Crusted Salmon with Creamy Chrain Sauce

• 2 tablespoons red horseradish (such as Gold’s Horseradish)
• 2 tablespoons mayonnaise
• 1 cup shelled salted pistachios
• 1/2 cup brown sugar
• 2 tablespoon lemon juice
• 2 pounds salmon fillet (one whole side of a salmon)

Preheat oven to 350°F. In a small bowl, combine the horseradish and mayonnaise. Set aside. In the bowl of a food processor, crush nuts until they are coarsely ground but not too fine. Add in brown sugar and lemon juice and pulse until ingredients are thoroughly combined. Place a salmon on a large parchment lined baking sheet. Spread horseradish-mayonnaise mixture over the fish. Top with nut mixture. Bake for 25 minutes, until fish flakes easily with a fork. As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now