Nuevo Chipotle Beef in Butternut Squash Boats

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Nuevo Chipotle Beef in Butternut Squash Boats
  • Duration
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1-1/2 pounds beef for stew
  • 1/3 cup Water
  • 1/4 cup tomato paste
  • 2 Tablespoons brown sugar
  • 2 tablespoons Balsamic vinegar
  • 2 teaspoons ground chipotle chile pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon Ground black pepper
  • 1 medium butternut squash (about 3 pounds)
  • 1-1/2 cups Water
  • 1 medium tomato, chopped
  • 1 small ripe avocado, cut into cubes (optional)
  • 1/4 cup chopped fresh cilantro

Preparation

Preparation

1 Preheat oven to 325°F. Place beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.

2 Cover and bake in 325°F oven 1-3/4 to 2-1/4 hours or until beef is fork-tender.

3 Meanwhile cut squash lengthwise into quarters; remove seeds. Place squash cut side down in 13 x 9-inch glass baking dish, overlapping if necessary.

4 Add water. Bake in 325°F oven 1 to 1-1/4 hours or until fork-tender.

5 Place each baked squash quarter onto serving plate. Fill with equal amounts of beef mixture. Top with tomato and avocado, if desired. Sprinkle with cilantro.

Source:

www.beefitswhatsfordinner.com