Northwest Pear Breakfast Cookie

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Northwest Pear Breakfast Cookie
  • Duration
  • Cook Time
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  • ServingsServings

Ingredients

  • 1 1/2 cup oatmeal, quick cooking
  • 1 cup granola, plain
  • 1/2 cup whole wheat flour
  • 1/2 cup flour, all-purpose
  • 1/2 cup non-fat dry milk powder
  • 1 1/2 teaspoons cinnamon, ground, divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon nutmeg, ground
  • 2 USA pears, cored, cut into 1/4-inch cubes
  • 2/3 cup brown sugar, packed
  • 1/2 cup canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup raisins

Preparation

Preparation

  1. Preheat oven to 375°F.
  2. Mix oats, granola, whole wheat flour, flour, dry milk powder, 1 teaspoon cinnamon, salt, baking soda and nutmeg in medium bowl; set aside.
  3. Mix pears with remaining cinnamon; set aside 
  4. Beat oil, brown sugar, egg and vanilla on low speed for 1 minute until blended. Add oat mixture and beat on low 1 minute until blended.
  5. Stir in pears and raisins until just mixed.
  6. Place 1/4 cup dough on parchment-lined baking sheets.
  7. Bake for 18 to 22 minutes until edges are set and top is golden brown.
  8. Cool 3 minutes and remove from pan.

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