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Noodle Kugel


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Noodle Kugel


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Noodle Kugel

An easy classic noodle kugel.


  • Prep Time : 15 min
  • Cook Time : 1 hour min
  • Ready Time : 16 min




  • 1 bag no egg noodles I use wide noodles
  • 6 eggs
  • 1 tablespoon garlic powder
  • 1 dash salt & pepper


Spray pan with oil. Boil noodles until done 10-15 minutes. Rinse and allow to cool. Slightly beat eggs; add to cooled noodles. Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top. This can also be done as a dairy kugel by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.

About imergoot


I am a 64 year young grandma who just retired after owning my own Judaica shop for 5 years.  I have a wonderful husband of 40+ years, 3 adult children and a bunch of grandchildren and step grandchildren.  Love to cook and can't get enough new recipes to try.  We never eat the same thing twice in a month.

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