Noodle Kugel
Recipe
Noodle Kugel
An easy classic noodle kugel.
Times
- Prep Time : 15 min
- Cook Time : 1 hour min
- Ready Time : 16 min
Servings
Ingredients
- 1 bag no egg noodles I use wide noodles
- 6 eggs
- 1 tablespoon garlic powder
- 1 dash salt & pepper
Directions
Spray pan with oil. Boil noodles until done 10-15 minutes. Rinse and allow to cool. Slightly beat eggs; add to cooled noodles. Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top. This can also be done as a dairy kugel by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.
About imergoot
Posted in
Uncategorized
Pareve , Kugel Recipes , Shabbat , Ashkenazi , Freezer Friendly, Make Ahead , Budget, Comfort Food , Eggs, Rice, Grains, & Pasta ,








