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Non Gebrokst Potato Starch Matzo Balls

March 27^th 2012

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Non Gebrokst Potato Starch Matzo Balls

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Recipe

Non Gebrokst Potato Starch Matzo Balls

From the Lubavitch Passover Cookbook

Times

Ready Time : 0 min

Servings

Ingredients

3 eggs
1 cup mashed potatoes
1 teaspoon salt
1 tablespoon chicken fat or oil
5 tablespoons chicken soup or water
1/2 cup potato starch

Directions

Combine all ingredients and mix well.
Refrigerate for 2 hours. Boil up the water and salt. Form mixture into balls and place in the rapidly boiling water.
Cook for 15 minutes on low heat.

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matzah ball, matzah ball soup, matzah balls, matzo ball, matzo ball soup, Matzo Balls, soup

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Meat , Appetizers, Starches , Passover Recipes , Ashkenazi, Jewish , Freezer Friendly , Comfort Food , Potatoes ,

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Non Gebrokst Potato Starch Matzo Balls

March 27^th 2012, by joyofkosher

From the Lubavitch Passover Cookbook

Ready Time: 0

Serving :

Ingredients

3 eggs
1 cup mashed potatoes
1 teaspoon salt
1 tablespoon chicken fat or oil
5 tablespoons chicken soup or water
1/2 cup potato starch

Directions

Combine all ingredients and mix well. Refrigerate for 2 hours. Boil up the water and salt. Form mixture into balls and place in the rapidly boiling water. Cook for 15 minutes on low heat.