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Non Gebrokst Potato Starch Matzo Balls


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Non Gebrokst Potato Starch Matzo Balls


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Non Gebrokst Potato Starch Matzo Balls

From the Lubavitch Passover Cookbook


  • Ready Time : 0 min



  • 3 eggs
  • 1 cup mashed potatoes
  • 1 teaspoon salt
  • 1 tablespoon chicken fat or oil
  • 5 tablespoons chicken soup or water
  • 1/2 cup potato starch


Combine all ingredients and mix well.
Refrigerate for 2 hours. Boil up the water and salt. Form mixture into balls and place in the rapidly boiling water.
Cook for 15 minutes on low heat.


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