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Non Dairy Cornbread


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Non Dairy Cornbread


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Non Dairy Cornbread

This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.


  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min




  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 1/4 -1/3 cup sugar
  • 1 Egg
  • 1 cup soymilk
  • 1/4 cup margarine


Sift together dry ingredients into a bowl.

Add egg, soymilk and margarine. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.


Servings Per Recipe: 8

Amount Per Serving

  • Calories: 210
  • Total Fat: 8g
  • Sodium: 240mg
  • Total Carbs: 33g
  •     Dietary Fiber: 2g
  • Protein: 5g

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




8 Responses to Non Dairy Cornbread

  1. Cornbread was a regular part of meals at my grandparent’s house. It’s been so long since I’ve had it and I’ve never even thought of trying it myself! Can’t wait to try out this recipe! Thanks!

  2. avatar says: Ava Lidzy

    Looking for cultural alternatives to different recipes.

  3. avatar says: Sharon

    What if I use white flour instead of wheat?

    • That should be fine Sharon, I just like to try and get in whole wheat when I can.

      • avatar says: Sharon

        Thank you Tamar! Also, is the margarine melted before adding to the dry ingredients?

  4. avatar says: Deborah

    Could I replace margarine with Coconut Oil (solid form)

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