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Non Dairy Cornbread

November 1^st 2012

Contributed by:

Tamar Genger MA, RD

1 comment | Leave Comment

(1 review)

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Recipe

Non Dairy Cornbread

This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.

Times

Prep Time : 10 min
Cook Time : 25 min
Ready Time : 35 min

Servings

Ingredients

1 cup cornmeal
1 cup whole wheat flour
1 Tbsp Baking Powder
1/2 tsp Salt
1/4 -1/3 cup sugar
1 Egg
1 cup soymilk
1/4 cup margarine

Directions

Sift together dry ingredients into a bowl.

Add egg, soymilk and margarine. Beat until smooth, about one minute. Do not overbeat.

Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.

Nutrients

Servings Per Recipe: 8

Amount Per Serving

Calories: 210
Total Fat: 8g
Sodium: 240mg
Total Carbs: 33g
Dietary Fiber: 2g
Protein: 5g

About Tamar Genger MA, RD

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

comments

One Response to Non Dairy Cornbread

says: Itsy Bitsy Balebusta

Cornbread was a regular part of meals at my grandparent’s house. It’s been so long since I’ve had it and I’ve never even thought of trying it myself! Can’t wait to try out this recipe! Thanks!

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Non Dairy Cornbread

November 1^st 2012, by Tamar Genger MA, RD

This is an easy non dairy cornbread recipes that is not too sweet, but just sweet enough. Use more or less based on preference.

Ready Time: 25

Serving : 8

Ingredients

1 cup cornmeal
1 cup whole wheat flour
1 Tbsp Baking Powder
1/2 tsp Salt
1/4 -1/3 cup sugar
1 Egg
1 cup soymilk
1/4 cup margarine

Directions

Sift together dry ingredients into a bowl. Add egg, soymilk and margarine. Beat until smooth, about one minute. Do not overbeat. Preheat oven to 425°. Bake in a greased 8-inch square pan for 20-25 minutes.

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