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Non Dairy Caramel Sauce

 

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Non Dairy Caramel Sauce
 

 

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Recipe

Non Dairy Caramel Sauce

For a richer texture, I use a simple trick, which you will often encounter throughout the book, to augment the "milk" fats in many dishes: I add soy or rice milk powder (easy to find in health food stores or online) to my dairy-free milk and obtain the rich and dense texture of cream, or quite close. It is also much less caloric than the dishes containing dairy cream.

Times

  • Ready Time : 0 min

Servings

2 1/2 cup (s)s

Ingredients

  • 1 cup Sucanat
  • 1/2 cup agave syrup
  • 1/3 cup water
  • 3/4 cup dairy-free milk, low-fat OK
  • 1/3 cup soy or rice milk powder
  • 3 tablespoons brandy or rum
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt

Directions

Bring the Sucanat, agave, and water to boil in a small saucepan,stirring. When it comes to a boil, stop stirring and cook until thick and a deep amber color, 2 to 3 minutes. Whisk the remaining ingredients in a small bowl until perfectly smooth, then carefully add to the saucepan (to avoid splattering). Cook another 3 minutes on a medium flame, whisking. Makes about 2½ cups. Store refrigerated in a glass jar.

About Levana Kirschenbaum

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Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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