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No-Eggplant Babaganoush


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No-Eggplant Babaganoush


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No-Eggplant Babaganoush

This is such a nice dip, even your kids will eat it!


  • Prep Time : 15 minutes min
  • Cook Time : 10 minutes min
  • Ready Time : 25 min



  • 2 tablespoons Olive Oil
  • 3 medium Onions (I like 2 red, 1 white or yellow)
  • 3 piece Garlic cloves
  • 1 tablespoon Salt
  • 1 teaspoon Pepper
  • 1 can Canned Sweet Green Peas Drained
  • 1 tablespoon Lemon or Lime Juice Your choice
  • 1 whole Hard Boiled Egg


Cut onions into large chunks and saute onions in oil.
Add crushed garlic cloves.
Add salt and pepper.
Pour drained green peas into the food processor. Save the liquid.
Once onions are caramelized, add to food processor.
Add lemon or lime juice.
Process until desired thickness, adding liquid from the canned peas for smoother texture.
Once desired texture is there, this is ready to eat.

Optional: add chopped egg

Serve with crackers.




2 Responses to No-Eggplant Babaganoush

  1. avatar says: Jackie

    How to make basil Pesto?

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