No Bake Mini Key Lime Pie Cheesecake
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No Bake Mini Key Lime Pie Cheesecake
Times
- Prep Time : 15 min
- Ready Time : 15 min
Servings
12 servings
Ingredients
- 3/4 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted
- 8 ounces low-fat cream cheese, softened
- 14- ounce can sweetened condensed milk
- 1/2 cup key lime juice (use regular lime juice if no key lime is available)
- 8 ounces whipped cream
- 12 lime slices for garnish
Directions
Preparation
- Line 12 cupcake cups with foil liners.
- In a bowl mix the graham cracker crumbs, pecans and melted butter. Spoon one tablespoon of mixture into each liner and press until firm.
- In the bowl of an electric mixer beat the cream cheese on low speed until creamy.
- Add sweetened condensed milk and key lime juice. Blend on medium speed until combined, about 30 seconds.
- Add one cup whipped cream and blend until smooth. Spoon filling evenly into liners. Cover pan with plastic and freeze until firm, about three hours.
- Remove from freezer 15 minutes before serving.
- Remove liners and top each dessert with one tablespoon whipped cream.
- Garnish with a lime slice.
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2 Responses to No Bake Mini Key Lime Pie Cheesecake
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Dairy , Desserts , Shavuot , American , No Bake Desserts ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Loved recipe
Either I mistook the quantities but my no bake has come out like soup. It’ sitting in the freezer , since yesterday. I had taken it out of the freezer after 3 hrs, and placed it in the fridge, only to put it back in the freezer. Maybe its supposed to be served frozen. The taste is good, but I’m wondering if maybe this recipe was not tested prior to posting?