New World Potatoes
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New World Potatoes
Times
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
4
Ingredients
- 2 Tbsp canola oil 30 mL
- 1 .5 lb cooked potatoes, cut into quarters 750g
- 1 tsp Herb de provence 5 mL
- 1 Tbsp canola oil 15 mL
- Salt and pepper to taste
Directions
1 Heat 2 Tbsp (30 mL) of canola oil in saucepan over medium-high heat.
2 Add potatoes and saute for 15-20 minutes until reheated throughout and nicely browned.
3 Add herb, toss well. Remove from heat.
4 Drizzle with 1 Tbsp (15 mL) of canola oil. Season with salt and pepper. Serve immediately.
Source:
canolainfo.org
comments
3 Responses to New World Potatoes
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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It’s a great idea to have cooked potatoes ready in the fridge. They can really be used in so many different recipes for quick meals! Never thought of using them this way though…Thanks!
When it says cooked potatoes, does that mean you just boil in advance and then you crips them up in a p\an?
Yes, boil or bake first.