New Orleans-style Meat Loaf with California Raisins and Creole Mustard

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New Orleans-style Meat Loaf with California Raisins and Creole Mustard
  • Duration
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  • 4 ServingsServings

Ingredients

  • 10 oz. lean ground beef
  • 1/2 c. breadcrumbs
  • 1/4 c. chopped California natural and golden raisins
  • 1 Large egg
  • 3 tbsp. chopped shallots
  • 2 tbsp. Creole mustard; divided
  • 1 tsp. crumbled dried sage leaves
  • 1/2 tsp. salt
  • 1/4 Tsp. Ground Black Pepper
  • 2 tbsp. California raisin juice concentrate or molasses

Preparation

Preparation

1 Preheat oven to 425°F. Combine beef, breadcrumbs, chopped raisins, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1-inch thick, and place on small rimmed baking sheet.

2 Bake loaves 10 minutes. Mix raisin juice concentrate or molasses and remaining 1 tablespoon mustard in small bowl.

3 Brush mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes.

Source: Chef Anthony Spizale and California Raisin Marketing Board