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New England “Burger”


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New England "Burger"


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New England “Burger”


  • Prep Time : 1 hour, 15 min
  • Cook Time : 20 min
  • Ready Time : 1 hour, 35 min


4 burgers


  • 8 ounce frozen imitation crab, defrosted
  • 2 eggs
  • ½ small red bell pepper, diced
  • ⅓ cup mayonnaise
  • ¾ cup panko breadcrumbs
  • 2 tablespoons chopped chives
  • Juice of ½ lemon
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 4 English muffins, split
  • 4 leaves green leaf letuce
  • t tablespoon Easy Tartar Sauce
  • ½ cup thinly sliced cucumber


  1. In a food processor, combine imitation crab, eggs, and peppers and pulse to chop and combine. Transfer mixture to a mediumbowl and add mayonnaise, panko, chives,lemon juice, garlic powder and salt. Stir to combine and form into 4 (½-cup) patties.
  2. Place on a greased sheet pan, cover with plastic wrap and refrigerate at least 1 hour or overnight.
  3. Heat olive oil in a sauté pan over medium high heat. Cook patties for 8 to 10 minutes per side or until golden brown and heated through. Place each “burger” on an English muffin with 1 lettuce leaf, 1 tablespoon Easy Tartar Sauce, and a few cucumber slices.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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