New England “Burger”
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New England “Burger”
Times
- Prep Time : 1 hour, 15 min
- Cook Time : 20 min
- Ready Time : 1 hour, 35 min
Servings
4 burgers
Ingredients
- 8 ounce frozen imitation crab, defrosted
- 2 eggs
- ½ small red bell pepper, diced
- ⅓ cup mayonnaise
- ¾ cup panko breadcrumbs
- 2 tablespoons chopped chives
- Juice of ½ lemon
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 4 English muffins, split
- 4 leaves green leaf letuce
- t tablespoon Easy Tartar Sauce
- ½ cup thinly sliced cucumber
Directions
- In a food processor, combine imitation crab, eggs, and peppers and pulse to chop and combine. Transfer mixture to a mediumbowl and add mayonnaise, panko, chives,lemon juice, garlic powder and salt. Stir to combine and form into 4 (½-cup) patties.
- Place on a greased sheet pan, cover with plastic wrap and refrigerate at least 1 hour or overnight.
- Heat olive oil in a sauté pan over medium high heat. Cook patties for 8 to 10 minutes per side or until golden brown and heated through. Place each “burger” on an English muffin with 1 lettuce leaf, 1 tablespoon Easy Tartar Sauce, and a few cucumber slices.
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About Jamie Geller
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Pareve , Lunch, Main , New Year's Eve/Day, Shavuot , 15-minute Prep , American , Dinner Tonight , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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