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Neshe’s Simple Salmon


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Neshe's Simple Salmon


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Neshe’s Simple Salmon

I am the Balabusta next door in the Rosh Hashanah issue of the Joy of Kosher with Jamie Geller magazine. I had one recipe that I had to share that they couldn't fit and here it is, so easy and delicious.


  • Ready Time : 0 min


4 Servings


  • 1½ pound salmon fillet
  • 1 tablespoon light olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce


Preheat oven to 350°F.  Line a glass baking pan with parchment paper to prevent the sauce from burning.

Place fish, skin-side down, in the prepared pan.

In a small bowl, combine oil, honey, and soy sauce. Pour over fish and turn the skin-side up, to keep the moisture in.

Bake for 30 minutes, or until fish flakes easily with a fork.





2 Responses to Neshe’s Simple Salmon

  1. avatar says: Rina

    Does it have to be with salmon or can it work with anothertype of fish also, like tilapia or flounder?

  2. avatar says: Romana

    I add a teaspoon of grated ginger and a minced clove of garlic to give it extra zing. And you can marinate it in this mixture for about half an hour for better flavor. Warning- do not marinate longer than 30 minutes in soy sauce marinades because the salt in soy sauce starts to “cook” the salmon.

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