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Naf’s Beef Tartare


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Naf's Beef Tartare


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Naf’s Beef Tartare

Beef tartar is exceptional when made with grass fed kosher meat. It is simple and delicious.


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 1/2 lb Grow and Behold "Filet Mignon"
  • 1 sprig rosemary
  • 4 lavender leaves
  • 1 pinch fresh thyme
  • 1/2 lemon, juiced
  • 1/2 teaspoon sumac
  • 1 small shallot, minced
  • black pepper to taste
  • sea salt to taste


Finely chop meat

Add in other ingredients and adjust spices to taste.
Let sit for 10-15 minutes before serving and adjust seasonings if desired.

Serve on crackers, flatbreads, or a crusty sourdough.


About Grow and Behold


Anna is a farmer and Jewish educator.  She is the co-owner of Grow and Behold, a kosher pastured meat company she founded with her husband, Naftali Hanau. Anna is also the Associate Director of Food Programs at Hazon, and is the co-author of Food For Thought: Hazon’s Sourcebook on Jews, Food and Contemporary Life. Anna was the Farm Manager at Adamah for two years and was named one of the “Top 40 farmers under 40” by the Mother Nature Network. Anna keeps 18 chickens (for eggs!) in her backyard in Brooklyn.

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