• Email
  • Pin It
 

My Mother’s Chocolate Chip Cookies

 

Contributed by:

My Mother's Chocolate Chip Cookies
 

 

3 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

My Mother’s Chocolate Chip Cookies

baking chocolate chip cookies with my mother is one of my fondest memories. She never used a mixer. She mixed the dough in an extra large Tupperware bowl with her handy dandy wooden spoon. I would love making the cookies with her.

Times

  • Prep Time : 15 min
  • Cook Time : 10 min
  • Ready Time : 25 min

Servings

Ingredients

  • 1 ½ cup sugar
  • 1- 1lbs box light brown sugar
  • 3 cups shortening
  • 6 eggs
  • 3 tsp vanilla
  • 7 cups flour
  • 1 tsp salt
  • 3 tsp baking soda
  • 2 bags chocolate chips

Directions

Mix first 3 ingredients until smooth. Slowly add the eggs and vanilla, mix until creamy. In separate bowl mix the dry ingredients together and add them slowly to the egg mixture. Mix well- add the chocolate chips.

Place dough on ungreased cookie sheet in preheated 375 degree oven for about 10 minutes until golden brown –let cool and enjoy with a yummy glass of skim milk.

Tags

About Linda Lebovic

avatar

After many years of staying home with my 4 kids- I decided it was time to expand my horizons. The only paying job I have had in the past 23 years was as a gymnastics teacher 6 hours a week, and that was 18 years ago!!! Being that my youngest is 18-I decided a few years ago-it was time for me to leave the nest, considering my kids were in school full time. I knew a desk job was not for me - and I was not up to date on the latest safety precautions for gymnastic. So I needed to figure out what I wanted to do, and that was the beginning of SWIRL. Swirl is a woman owned small business. I handcraft and design beautiful and top quality serving utensils, glassware and giftware. Swirl sells both in the retail market as well as wholesale. Check us out www.swirlgifts.com

 

comments

 

3 Responses to My Mother’s Chocolate Chip Cookies

  1. avatar says: Rachel

    How many cups is one-pound of light brown sugar? Thanks!

    • avatar says: Bracha

      2.5 cups of brown sugar (googled it) :) Can’t wait to try these!

  2. avatar says: Sara

    What can we use in Israel instead of shortening?

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in