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Mushroom Kugel

 

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Mushroom Kugel
 

 

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Recipe

Mushroom Kugel

This is what my grandma cooked so often I think she could make it in her sleep. It is crunchy on top, soft in the middle, savory and so wonderful with roasted chicken or braised meat. Pour the meat juices over the noodles.

Times

  • Prep Time : 20 minutes min
  • Cook Time : 35-40 minutes min
  • Ready Time : 55 min

Servings

Ingredients

  • 5 tablespoons olive oil, vegetable oil or rendered chicken fat
  • 1 large onion, sliced
  • 10-12 ounces mushrooms, sliced
  • 12 ounces thin egg noodles
  • 4 large Eggs, beaten
  • Salt and freshly ground black pepper to taste
  • paprika

Directions

Preparation

1 Preheat the oven to 375 degrees. Lightly grease a 9”x13” baking dish. Heat 2 tablespoons of the olive oil in a sauté pan over medium heat. Add the onion and mushrooms and cook for 3 minutes. Remove from the heat and set aside. Cook the noodles according to package directions, drain and place in a
2 large bowl. Add the remaining fat, cooked vegetables and eggs. Stir to mix ingredients well. Season to taste with salt and pepper. Place in the prepared baking dish. Sprinkle the top with paprika. Bake for about 35 minutes or until the top is crispy and brown. Makes 6-8 servings

Special instructions

This is what my grandma cooked so often I think she could make it in her sleep. It is crunchy on top, soft in the middle, savory and so wonderful with roasted chicken or braised meat. Pour the meat juices over the noodles.

About Ronnie Fein

avatar

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

 

comments

 

3 Responses to Mushroom Kugel

  1. avatar says: Tamar

    I just made a Soba noodle kugel similar to this recipe and it was so good, I love the idea of adding mushrooms and will try that next.

  2. avatar says: hindyg

    This is the one kugel that I know how to make! We love mushroom noodle kugel in our house. We often add caramelized onions and garlic to the mix as well as a bit of paprika.

  3. I’ve expanded my kugel variations lately but never thought to add mushrooms – one of our favorite veggies! Will definitely be adding this to the Shabbos menu! Thanks so much!

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