Mushroom Fried Rice

• 2 tablespoons vegetable oil
• 1 onion, chopped finely
• 1 Clove garlic, minced
• 1 package mushrooms of choice, sliced
• 1/2 package tofu, cut into small cubes
• 1 cup leftover cooked brown rice
• 1 tablspoon soy sauce
• 1 Egg, beaten
• 1/2 cup snow peas halved
• 2 scallions, chopped

Preparation

1 Heat oil in a large pan or wok over medium high heat.
2 Add onion, saute until it begins to brown then add garlic and mushrooms. Saute for a few minutes. Add soy sauce.
3 Add tofu and cook until browned, move all over to one side of the pan. Add more oil if necessary and then add rice, cook for a few minutes, then add egg and cook while mixing the rest of the ingredients in. Add snow peas and cook for 1 minute more. Garnish with scallions.
4 Sometimes I like to add a drop of garlic-chile paste for added flavor.

Special instructions

Source:

Photo by flickr - special*dark