Mushroom Chips and Dip

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Mushroom Chips and Dip
  • Duration
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  • 4 ServingsServings

Ingredients

  • 12 large white button or crimini mushrooms
  • 1/2 cup prepared pesto
  • 1/2 cup light sour cream
  • Squeeze of lemon, season to taste

Preparation

Preparation

1 Mix pesto with sour cream, and set aside.

2 Heat grill to medium, about 365º. Cut each mushroom in half. Grill mushrooms 5 minutes with lid closed, turn and grill another 4-5 minutes, until cooked through and starting to brown.

3 Skewer 2-3 mushrooms and remove from grill. Serve skewered mushrooms with pesto dip.

Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com