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Mushroom and Sour Cream Stuffed Latkes


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Mushroom and Sour Cream Stuffed Latkes


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Mushroom and Sour Cream Stuffed Latkes

The earthiness of the potatoes and mushrooms make for a rustic and classic flavor combination. The sour cream adds richness to the latke.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • Basic Latke Recipe
  • 1 shallot
  • 1 package of cremini mushrooms
  • 4 sprigs fresh thyme, or 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup sour cream


1 Sauté shallot in 2 tablespoons of oil until translucent.  Add mushrooms and thyme and sauté for five minutes; add salt and
pepper to taste.
2 Proceed to make latkes according to directions written in basic latke recipe.
3 Top with sour cream.


As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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