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Mushroom and Sour Cream Stuffed Latkes
 

November 30th 2012

Contributed by:

Shifra Klein

Mushroom and Sour Cream Stuffed Latkes
 

 

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Recipe

Mushroom and Sour Cream Stuffed Latkes

The earthiness of the potatoes and mushrooms make for a rustic and classic flavor combination. The sour cream adds richness to the latke.

Times

  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min

Servings

5

Ingredients

  • Basic Latke Recipe
  • 1 shallot
  • 1 package of cremini mushrooms
  • 4 sprigs fresh thyme, or 1 tablespoon dried thyme
  • Salt and pepper to taste
  • 1 cup sour cream

Directions

1 Sauté shallot in 2 tablespoons of oil until translucent.  Add mushrooms and thyme and sauté for five minutes; add salt and
pepper to taste.
2 Proceed to make latkes according to directions written in basic latke recipe.
3 Top with sour cream.

 

As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.

 

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About Shifra Klein

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Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

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