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Multigrain Muffins

 

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Multigrain Muffins
 

 

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Recipe

Multigrain Muffins

I make these muffins all the time, they are so delicious and so healthy with the mulitgrain cereal, I try and get one with flaxseeds in it, blueberry is always a classic, but you can substitute anything, strawberries and chocolate, apples and cinnamon or whatever you want.

Times

  • Ready Time : 0 min

Servings

12

Ingredients

  • 1 cup dry hot cereal - mixed grain
  • 11/2 cup flour (whole wheat)
  • 1 tbsp. baking powder
  • 1/2 cup Sugar
  • 1/2 tsp. salt
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1/3 cup oil, veg
  • 1 cup blueberries (or your own variation)

Directions

  1. Preheat oven to 400.
  2. Stir dry ingredients, mix eggs, oil and milk. Sir egg mixture into dry ingredients until moistened.
  3. Add blueberries.
  4. Spoon evenly into muffin tins baked 20-25 minutes.

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

3 Responses to Multigrain Muffins

  1. avatar says: rachel

    what multi grain cereal do you recommend. You mentioned hot meaning that you cook the cereal and then add it to rest of ingredients to make muffins?

    • Sorry, I have had trouble explaining this ingredient in the past. I use a dried hot cereal, like oats, but instead a mixed grain one. Sometimes I just use a mix of oats and flax seeds. I really like Roman Meal Original with oats, but I can’t get it on the East Coast so I usually by one of the Bob’s Red Mill grain mixes.

  2. avatar says: Selary

    I made these today with 1 cup of oats and 1/2 cup of grond flax seed instead of the cereal and I used chocolate chips. They were a big hit with the kids.

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