• Email
  • Pin It
 

Multicolored Martini Mashed Potatoes

 

Contributed by:

Multicolored Martini Mashed Potatoes
 

 

2 comments | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Multicolored Martini Mashed Potatoes

Times

  • Prep Time : 30 min
  • Cook Time : 30 min
  • Ready Time : 1 hour

Servings

8 to 10

Ingredients

  • 11 cups cold water
  • 1 1/2 teaspoons salt
  • 5 lbs (or 17 medium) Russet or Idaho potatoes, peeled and cut into 1-inch chunks
  • 1 cup margarine, softened
  • 1/2 cup non dairy creamer
  • 2-4 tablespoons Gold’s red horseradish, divided
  • 2-4 tablespoons Gold’s wasabi sauce, divided
  • 2-4 tablespoons Gold’s bb-q sauce, divided
  • 2 shallots chopped, sautéed in olive oil (optional)

Directions

Place water, salt and potatoes in a 6-quart soup pot, cover and bring to a boil.  Reduce heat to low and simmer, covered for 25 to 30 minutes, or until potatoes are tender.

Drain potatoes thoroughly and return them to the pot or a large bowl.

Using a wire masher or fork, mash potatoes until desired texture is reached.

Mix in margarine and non-dairy creamer until well combined.

Separate into 4 equal batches and add 1 Gold’s topping to each of 3 batches, leaving one batch plain (the exact measurement is 1 tablespoon of topping per 1 cup/serving of mashed potatoes).  Mix to blend.

Spoon into martini glasses for a colorful and gorgeous presentation, top each with a drizzle of remaining topping.

Sauté chopped shallots in olive oil over medium heat until golden and crispy and top plain mashed potatoes with a few spoonfuls if desired.

Video

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

2 Responses to Multicolored Martini Mashed Potatoes

  1. When I saw the title “martini” mashed potatoes I wasn’t sure what to expect! Fun. Easy too.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in