• Email
  • Pin It

Muffin Crumble Parfait


Contributed by:

Muffin Crumble Parfait


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Muffin Crumble Parfait

A layered breakfast delight. Use up leftover muffins.


  • Prep Time : 15 min
  • Ready Time : 15 min




  • 3 piece small bran muffins
  • 1/2 teaspoon ground cinnamon
  • 2 cups fat free vanilla flavored yogurt
  • 2 cups chopped seedless watermelon (well drained)
  • 1/2 cup cranberries
  • 1/2 cup honey
  • 1/2 cup toasted sliced almonds
  • 4 cups small cubes of watermelon


Crumble the muffins and divide among the bottom of four 12-ounce glasses reserving about ¾ cup of the crumble.

Mix the cinnamon and yogurt, and divide half of it over the crumbled muffin in the glass.

Divide the watermelon and dried cranberries over the yogurt in the glasses.

Divide the remaining yogurt over the watermelon and dried cranberries.

Divide the remaining muffin crumble over the glasses and top with honey.

Garnish with the toasted sliced almonds and top with watermelon cubes.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in