Mu Shu Steak & Apple Wraps

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Mu Shu Steak & Apple Wraps
  • Duration
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Ingredients

  • 4 beef tri-tip steaks, cut 1 inch thick (about 4 ounces each)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon pepper
  • 1/4 cup hoisin sauce
  • 1 tablespoon honey, Salt (optional)
  • 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
  • 1 granny smith apple
  • 8 medium whole wheat flour tortillas (8 to 10-inch diameter), warmed

Preparation

Preparation

1 Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot.
2 Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
3 Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.
4 Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides.
5 Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.

Source: www.beefitswhatsfordinner.com