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Mozzarella and Tomato Stacks


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Mozzarella and Tomato Stacks


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Mozzarella and Tomato Stacks


  • Prep Time : 12 min min
  • Ready Time : 12 min


4 servings


  • 1/4 pound fresh mozzarella, cut into 8 (1/2-inch-thick) slices
  • 2 plum tomatoes, cut into a total of 8 thick slices
  • 8 fresh basil leaves
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon crumbled. dried oregano
  • 1 teaspoon salt
  • Additional fresh basil, for garnish (optional)



  1. Place 2 mozzarella slices on each of 4 individual plates or arrange on a serving platter.
  2. Place 1 basil leaf on each mozzarella slice.
  3. Top each with a tomato slice. Set aside.
  4. In a small bowl, whisk together olive oil, balsamic vinegar, oregano and salt. Drizzle over tomatoes and mozzarella.
  5. Serve at room temperature, garnished with additional basil leaves, if desired.


If you have extra basil, place it in a large glass or pitcher of cold water in the fridge. It will last 4 to 6 days if you remove wilted leaves and change the water occasionally. This tip also works with other fresh herbs.

Contributed by: Quick & Kosher, JAMIE GELLER


Servings Per Recipe: 4 servings

Amount Per Serving

  • Calories: 144
  • Total Fat: 12g
  • Cholesterol: 20mg
  • Sodium: 676mg
  • Total Carbs: 4g
  •     Dietary Fiber: 1g
  • Protein: 6g

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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