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Moroccan Cigars – Vegetarian


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Moroccan Cigars - Vegetarian


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Moroccan Cigars – Vegetarian

I love making these with fake meat to fake out all the meat eaters.


  • Ready Time : 0 min




  • 2 Tbsp. olive oil
  • 1 onion, finely chopped
  • 1 package veggie ground round (12 oz.)
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 Tsp. Cumin
  • Salt and pepper to taste
  • 1/2 package wonton wrappers



1 Heat pan over medium high eat. Add olive oil.
2 Saute onion for about 2 minutes, then add fake meat.
3 Add spices and stir.
4 Place wonton wrappers on flat surface. Spoon 1 tsp. of mixture on to wrapper.
5 Roll up and seal off edges with a little water.
6 Place cigars on cookie sheet, spray with cooking spray and bake at 350 for 20 minutes or until golden brown.
7 Alternatively, you can pan fry in a little oil, turning as needed.

Special instructions

I love making these with fake meat to fake out all the meat eaters.

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6 Responses to Moroccan Cigars – Vegetarian

  1. avatar says: Rose

    Thank You for the veggie recipes.

  2. avatar says: annette

    ive made these both baked & lightly fried. personally i love it fried. adore the middle eastern taste that the cinnamon & ginger give. i sometimes also add some ground cloves as well. i make a pareve dipping sauce using tofutti sour cream & garlic & lemon juice.

  3. avatar says: ses

    These look like fun. We need to try them and will bake them.

  4. avatar says: Tzivia

    Made this for supper. I decided to use egg roll wraps because I was to lazy to make so many.I also baked them. This will be a keeper.

  5. avatar says: Tzivia

    Forgot to say I also made the spinach and feta cigars and the mushroom and gruyere cigars. So you could say ut was a cigar night.

  6. I also used egg roll wraps but only because I couldn’t get Wonton Wraps. This was really tasty to eat and a simple recipe to make. Would make again.

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