• Email
  • Pin It
 

Moroccan Beef Soup

 

Contributed by:

Moroccan Beef Soup
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Moroccan Beef Soup

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

8 s

Ingredients

  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 Tsp. Cumin
  • 1 tsp. corriander
  • 2 large beef bones
  • 4 carrots, sliced
  • 1 can diced tomatoes
  • 1 can chickpeas, rinsed and drained
  • 8 cups Water
  • Salt and pepper to taste

Directions

Preparation

1 Heat soup pot over medium heat. 

2 Add onion and spices, saute until fragrant. 

3 Add beef bones, carrots, tomatoes and chickpeas.

4 Stir and then add water and salt and pepper. 

5 Simmer for at least 1 hour, the longer it cooks the better it is.  Taste to adjust seasoning.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in