Moroccon Beef Soup

• 1 Tbsp. olive oil
• 1 onion, diced
• 1 Tsp. Cumin
• 1 tsp. corriander
• 2 large beef bones
• 4 carrots, sliced
• 1 can diced tomatoes
• 1 can chickpeas, rinsed and drained
• 8 cups Water
• Salt and pepper to taste

Preparation

1 Heat soup pot over medium heat. 

2 Add onion and spices, saute until fragrant. 

3 Add beef bones, carrots, tomatoes and chickpeas.

4 Stir and then add water and salt and pepper. 

5 Simmer for at least 1 hour, the longer it cooks the better it is.  Taste to adjust seasoning.