Moroccan style fish (chrymeh)

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Moroccan style fish (chrymeh)

this delicious fish is a friday night standby make sure you have some delicious bread on hand as the sauce is devine for dipping (and wiping the plate clean!)

  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings

Ingredients

  • 5 small fish filets (amnon, sol) (skin on)
  • 2 heaping tablespoons sweet paprika
  • 1 tbsp cumin
  • salt& pepper
  • 240 g tomatoe paste
  • 1 tsp spicy paprika
  • 2 large tomatoes
  • 1 red bell pepper
  • 2 large handfuls chopped parsley
  • 2 large handfuls chopped cilantro
  • 1 spicy pepper
  • 1 small head of garlic

Preparation

Preparation

1 in a large pot (big enough to place each filet in with minimal or no overlap) place a drizzle of oil, slice the tomatoe in slices and place the slices in the pot covering the entire bottom. turn the heat on med.
2 in a small bowl mix paprikas, cumin, and tomatoe paste and salt.
3 place filets skin down on the sliced tomatoes, then spread evenly on each fillet the spice "paste"
4 slice the peppers and place on top of the fish, and sprinkle all of the chopped garlic parsely and cilantro on top as well
5 add 2 cups of water around the edge of the pot and bring to a boil, then reduce to a simmer and let cook for 45min.
6 enjoy!

Special instructions

this delicious fish is a friday night standby make sure you have some delicious bread on hand as the sauce is devine for dipping (and wiping the plate clean!)

Source:

my kitchen