• Email
  • Pin It

Moroccan Roasted Chicken


Contributed by:

Moroccan Roasted Chicken


0 comments | Leave Comment

6 Ratings6 Ratings6 Ratings6 Ratings5 Star (6 Ratings)
Loading ... Loading ...


Moroccan Roasted Chicken


  • Prep Time : 15 min
  • Cook Time : 1 hour, 20 min
  • Ready Time : 1 hour, 35 min


4 s


  • 1 whole chicken, about 4 pounds
  • 1/2 preserved lemon*
  • 3 TBLS olive oil
  • 5 cloves garlic
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp cayenne pepper
  • 1 small onion, chopped roughly
  • 1 carrot, peeled and chopped roughly
  • 1 cinnamon stick
  • Remove chicken to cutting board and let rest for 15 minutes.
  • 1 TBLS sugar
  • 4 cups boiling water
  • 1 bottle (16 oz) pomegranate juice
  • 1 TBLS fresh mint, chopped



1 Wash chicken and gently pull loose the skin. Set aside.
2 n food processor, combine preserved lemon, olive oil, garlic, cumin, ginger, cinnamon, allspice and cayenne pepper.
3 Grind to smooth paste. Rub marinade under chicken skin and inside cavity. Place chicken in refrigerator and marinate at least 2 hours, or overnight.
4 Preheat oven to 500 F.
5 In large roasting pan, combine onion, carrot, cinnamon stick, sugar and boiling water. Place chicken in pan and cook in preheated oven 25 minutes. Reduce heat to 350 and turn chicken over; cook another 20 minutes.
6 Turn chicken over again and cook 20 minutes; turn chicken final time and cook additional 20 minutes. Baste chicken with pan juices during each turn.
7 While chicken is cooking, place pomegranate juice in small saucepan and bring to boil over medium heat. Cook until reduced to about ¼ cup.
8 Remove chicken to cutting board and let rest for 15 minutes.
9 Place drippings from pan in medium saucepan; add reduced pomegranate juice and bring to a boil. Reduce heat and cook 15 minutes to thicken. Stir in mint.

Source: National Chicken Council

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in