• Email
  • Pin It

Moroccan Haroset


Contributed by:

Moroccan Haroset


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Moroccan Haroset


  • Prep Time : 15 min
  • Ready Time : 15 min



  • 8 ounces pitted dates
  • 1/2 cup pecans
  • 1/2 cup almonds
  • About 3 tablespoons sweet red wine
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 sweet apple, peeled and cored



  1. Halve the dates. Finely chop pecans and almonds in a food processor and remove to a bowl. Add dates, 3 tablespoons wine, and spices to a food processor and grind until fairly smooth. Mix with nuts. Grate apple on large holes of a grater. Stir into the date mixture. If the mixture is dry, add more wine by the teaspoons.
  2. Variation: To make haroset “truffles”, roll the haroset between your palms into small balls of about 3/4or 1 inch diameter. Serve in foil or paper candy cups.


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in