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Moroccan Chicken

 

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Moroccan Chicken
 

 

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Recipe

Moroccan Chicken

Sweet & Savory Chicken Dish That Is Perfect For Summer

Times

  • Prep Time : 30 minutes min
  • Cook Time : 45 minutes-1 hour min
  • Ready Time : 1 hour, 15 min

Servings

4-6 Servings s

Ingredients

  • c.2.5 lbs Chicken Breast
  • 1
  • Red Wine Vinegar
  • Lemon Juice
  • Honey
  • Cider Vinegar
  • Canola Oil
  • No more than 1 quart of your favorite chicken stock or broth
  • Jar of Your Favorite Apricot Jam
  • Non-stick cooking spray
  • Salt
  • Fresh Ground Black Pepper
  • Garlic powder
  • Grill 26 Charcoal

Directions

Preparation

1 Marinade Chicken Breasts In 4 tablespoons of cider vinegar, 4 tablespoons of red wine vinegar, 3 tablespoons of lemon juice, 1/2 cup of honey and black pepper to taste for at least 2 hours
2 Get the grill started before the chicken is finished marniating
3 After 2 hours you can put the chicken on the hot grill. To make sure the chicken doesn”t stick, use a sillicone brush to put some canola oil on the grill grate.
4 Cut the onions into large chunks and put them on the skewers.
5 Drizzle the onions with canola oil, salt and pepper and lightly grill.
6 Remove the onions from the grill and heat a large skillet and spray with non-stick cooking spray
7 Saute the onions in the skillet
8 Add apricot jam, a dash of salt, a dash 0f pepper and stir
9 Slowly add chicken stock to think to desired consistancy.
10 Remove chicken from grill when cooked through and pour Appricot Sauce on top. Enjoy!


Special instructions

Sweet & Savory Chicken Dish That Is Perfect For Summer

Source:

I made this one up

About SEhrenreich

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Busy mother and wife who loves to cook and bake.

 

comments

 

One Response to Moroccan Chicken

  1. avatar says: RenaB

    Looks yummy! Can’t wait to try it…

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