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Slow Cooker Moroccan Chicken Stew

 

February 25th 2013

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Slow Cooker Moroccan Chicken Stew
 

 

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Recipe

Slow Cooker Moroccan Chicken Stew

Jamie Geller introduces her recipe for Moroccan Chicken Stew

Times

  • Prep Time : 15 minutes min
  • Cook Time : 4 hours min
  • Ready Time : 19 min

Servings

6

Ingredients

  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces, about 1 pound
  • 1 large sweet potato, peeled and cut into 1/2-inch dice (about 2 cups)
  • 1 red onion, peeled and diced
  • 2 cups diced tomatoes, undrained
  • 1 cup chicken broth
  • 15 prunes
  • 3 Cloves garlic, minced
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 2 cups frozen cauliflower florets (no need to defrost)
  • 1/2 cup roasted unsalted cashews, coarsely chopped
  • 4 tablespoons fresh cilantro, chopped (optional)

Directions

Preparation

  1. In a crock pot, combine chicken, sweet potato, onions, tomatoes, broth, prunes, garlic, ginger and spices. Cook on high for 3 hours. Add cauliflower and cook on high for 1 more hour. To serve, garnish with cashews and cilantro.

Tags

About Jamie Geller

avatar

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

 

comments

 

8 Responses to Slow Cooker Moroccan Chicken Stew

  1. avatar says: n3606

    Jamie,
    I need to know if I can make this for Passover? I made your coconut chicken to bring to a Seder but I am looking for one more dish with boneless chicken. Please advise asap. Thanks so much!!

    • you can make this for passover — you may need to adjust the spices — like cumin, which is not avail kosher for passover. Enjoy Happy Passover!

      • avatar says: nkatz

        Is 2 chicken breasts enough to serve a family?

        • It’s 1 pound cut into 1 inch pieces so it goes along way there’s also tons of other yummy stuff in here so it’s hearty and not all about the chicken. But if you are nervous add another 1/2 pound more than that will make it much heavier on the chicken and you will loose the balance of the flavors and ingredients – it’s stew so its the entire combo of all that makes this recipe great!

  2. i’m always looking for more slow cooker recipes, and this one looks like a real winner

  3. i’m always looking for new slow cooker recipes, and this one looks like a real winner!

  4. avatar says: jbbm

    this looks super yummy!!

  5. I would like to receive all e-mails on the receipts and updates

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