Moroccan Charoset Balls
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Moroccan Charoset Balls
Moroccans rolls charoset into balls and place individual servings on each plate. That’s what I always remembered in my grandmother’s home, and that’s what I do today. When I first got married, for the first 10 years, my family and I would travel back to Montreal to spend the holiday. When I started making my own Pesach, I called my mother, not knowing what to do or what recipes to use. This is my great grandmother’s authentic charoset recipe, straight from Casablanca.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 cup walnutes (almonds can be substituted)
- 1 green apple, peeled and cubed
- ½ cup pitted dates
- ½ cup raisins
- ½ cup pitted prunes
- 2 teaspoons grape juice
- ½ teaspoon cinnamon
- ½ teaspoon sugar
Directions
In the jar of a blender, add the walnuts, apple, dates, raisins, prune, juice, cinnamon, and sugar. Blend to desired consistency. Some prefer their Moroccan charoset more textured and nutty; others prefer to puree more and achieve a smoother consistency.
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Pareve , Appetizers, Salads, Side Dish , Passover Recipes , Jewish, Moroccan , Make Ahead, No Cook , Kid Friendly, Picnic, Vegan, Vegetarian , Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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