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Mordy-Chai

 

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Recipe

Mordy-Chai

Bartenura makes its fruity sparkling Moscato and Rose in the Monferrato hills in the south of the province of Asti, Italy. The bold bubbles and natural sweetness makes for a great cocktail mixer with any kind of fruit. Chill the wine well in advance and feel free to substitute with any juice you fancy.

Times

  • Prep Time : 5 min
  • Ready Time : 5 min

Servings

1 serving

Ingredients

  • 3 oz. chilled Bartenura Moscato or Sparkling Rose
  • 1 oz. freshly squeezed orange or tangerine juice
  • Lime wedges and citrus slices for garnish

Directions

Pour 3 oz. well-chilled wine into a champagne flute or wine glass. Top with tangerine juice, squeeze in the juice of a wedge of lime, and garnish with a slice of orange, and a twist of lime peel.

As seen in Joy of Kosher with Jamie Geller Magazine (February/March 2013) – Subscribe Now

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About Elise Meyer

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Elise Meyer lives in Westport, Connecticut with her husband Henry Feuerstein and their two rescued Shih Tzus named Frosty and Nixon, now that the kids are off on their own. She writes for Fodor’s Travel Publications and Jetsetter.com, where she is part of the “Expert Travel Planning Service.” When not browsing international food halls or celebrating holidays, she can be found riding her (99 mpg) motor-scooter, working in the garden, writing her blog, Much Ado About Stuffing, or serving on some committee somewhere with a Jewish agenda.

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