Monkey Bread
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Monkey Bread
Times
- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 3 packages of buttermilk biscuit tubes
- 1 cup sugar, divided
- 2 teaspoons cinnamon
- 1 cup butter
- 1/2 cup brown sugar
Directions
Preparation
1 Take the 3 packages of buttermilk biscuit tubes (which is 10 per roll) and cut each roll into 4 pieces. Mix the sugar and cinnamon.
2 Dropped the rolled pieces into sugar/cinnamon mix then put them into a well buttered Bundt pan. (You don”t want to squish them after putting them in)
3 Put the rest of the sugar/cinnamon mix and brown sugar with the butter into a small saucepan.
4 Bring this mixture just to a boil; remove from heat immediately and carefully drizzle over the roll pieces.
5 Bake at 350F for 30 minutes
6 After cooling for a few have fun pulling the yummy bread apart.
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Dairy , Breads, Desserts , Fourth of July, New Year's Eve/Day, Thanksgiving , American ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I just bought biscuits in a tube from Trader Joe’s I was so excited to find them kosher. Now I know what I am going to make with them.