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Mommy’s Ramen Noodles

 

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Mommy's Ramen Noodles
 

 

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Recipe

Mommy’s Ramen Noodles

Healthy alternative to packaged ramen; your kids will love it. Make this easy recipe any day, pack it for lunch for yourself or your kids or eat it for dinner.

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

1 - 2 servings

Ingredients

  • 3 oz Chinese style dried thin egg noodles (lo mein)
  • 1/3 cup frozen peas
  • 1 tablespoon sunflower oil
  • 1/2 onion, thinly sliced
  • 1 small clove garlic, crushed
  • 1 1/2 teaspoons soy sauce
  • 3 oz cooked chicken, shredded
  • 1/3 cup canned sweet corn
  • 1/2 cup chicken broth
  • 1/2 teaspoon cornstarch

Directions

  1. Cook the noodles according to the packet instructions and add the peas two minutes before the end of the cooking time.
  2. Meanwhile, heat the oil in a pan and sauté the onion and garlic for 3 minutes. Stir in the soy sauce, chicken and sweet corn.
  3. Strain the noodles and peas and add to the pan.
  4. Pour the chicken broth into the pan.
  5. In a small cup mix the cornstarch with 1 teaspoon of cold water and add this to the pan. Bring to the boil and cook for one minute, stirring.

From The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes That Your Kids Will Actually Eat, by ANNABEL KARMEL

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