Mommy’s Ramen Noodles
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Mommy’s Ramen Noodles
Healthy alternative to packaged ramen; your kids will love it.
Times
- Prep Time : 5 min
- Cook Time : 20 min
- Ready Time : 25 min
Servings
1 - 2 servings
Ingredients
- 3 oz:Chinese style dried thin egg noodles (lo mein)
- 1/3 cup:frozen peas
- 1 tablespoon:sunflower oil
- 1/2 :onion, thinly sliced
- 1 :small clove garlic, crushed
- 1 1/2 teaspoons:soy sauce
- 3 oz:cooked chicken, shredded
- 1/3 cup:canned sweet corn
- 1/2 cup:chicken broth
- 1/2 teaspoon:cornstarch
Directions
- Cook the noodles according to the packet instructions and add the peas two minutes before the end of the cooking time.
- Meanwhile, heat the oil in a pan and sauté the onion and garlic for 3 minutes. Stir in the soy sauce, chicken and sweet corn.
- Strain the noodles and peas and add to the pan.
- Pour the chicken broth into the pan.
- In a small cup mix the cornstarch with 1 teaspoon of cold water and add this to the pan. Bring to the boil and cook for one minute, stirring.
From The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes That Your Kids Will Actually Eat, by ANNABEL KARMEL
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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