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Mommy’s Ramen Noodles


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Mommy's Ramen Noodles


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Mommy’s Ramen Noodles

Healthy alternative to packaged ramen; your kids will love it. Make this easy recipe any day, pack it for lunch for yourself or your kids or eat it for dinner.


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


1 - 2 servings


  • 3 oz Chinese style dried thin egg noodles (lo mein)
  • 1/3 cup frozen peas
  • 1 tablespoon sunflower oil
  • 1/2 onion, thinly sliced
  • 1 small clove garlic, crushed
  • 1 1/2 teaspoons soy sauce
  • 3 oz cooked chicken, shredded
  • 1/3 cup canned sweet corn
  • 1/2 cup chicken broth
  • 1/2 teaspoon cornstarch


  1. Cook the noodles according to the packet instructions and add the peas two minutes before the end of the cooking time.
  2. Meanwhile, heat the oil in a pan and sauté the onion and garlic for 3 minutes. Stir in the soy sauce, chicken and sweet corn.
  3. Strain the noodles and peas and add to the pan.
  4. Pour the chicken broth into the pan.
  5. In a small cup mix the cornstarch with 1 teaspoon of cold water and add this to the pan. Bring to the boil and cook for one minute, stirring.

From The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes That Your Kids Will Actually Eat, by ANNABEL KARMEL


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4 Responses to Mommy’s Ramen Noodles

  1. avatar says: annette

    to make this into a meal i would add shredded or diced chicken

    • avatar says: swartzy

      There already is shredded cooked chicken in the recipe.

  2. We loved this; very delish! I didn’t have cooked chicken; but, I did have a chicken cutlet which I cut into small pieces and cooked with the onion and garlic. We also, added a drop more soy sauce. Can not wait to make this again!!!

  3. avatar says: Tzivia

    Made this for supper last night, it was great wouldn’t change anything except maybe more chicken. I had chicken from the soup also a piece that was broiled used both. Another great way to use left over chicken. YAY

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