• Email
  • Pin It

Molten Chocolate Chip Cookie Cake


Contributed by:

Molten Chocolate Chip Cookie Cake


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Molten Chocolate Chip Cookie Cake

Richly flavored, high-quality dark chocolate is the key to this superb dessert.


  • Ready Time : 0 min



  • 1 cup unsalted margarine at room temperature
  • 1 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3 cups plus 2 tablespoons of flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups high-quality dark bar chocolate, cut into bite-size pieces


  1. Cream the butter and sugars until fluffy. Add the eggs, one at a time. Beat until very light in color. Add the vanilla.
  2. Sift the flour, baking soda and salt together in a small bowl. Add the dry ingredients slowly to the wet mixture, and mix until just combined. Fold in the chocolate pieces.
  3. Chill the mixture for 2 hours or overnight.
  4. Grease disposable cupcake tins with cooking spray and a small dusting of flour. Fill with a 2 tablespoon size ball of dough. (Ramekins can also be used, but watch the cooking time very carefully).
  5. Cook 9-12 minutes at 400 degrees F until lightly browned on the entire top. Turn each molten cake over onto a plate to serve, and garnish with vanilla ice cream and/or whipped cream. Serve immediately while still hot!

Contributed by: Elizabeth Book Kratz, CKCA


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in