Mojo Beef Kabobs

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Mojo Beef Kabobs
  • Duration
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Ingredients

  • 1 pound boneless beef steak, cut 1 inch thick
  • 1 teaspoon coarse grind black pepper, 1 large lime, cut into 8 wedges
  • 1 small red onion, cut into 8 thin wedges
  • 1 container grape or cherry tomatoes (about 10 ounces)Mojo Sauce:
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 3 tablespoons finely chopped fresh oregano
  • 3 tablespoons olive oil
  • 3/4 teaspoon salt
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic

Preparation

Preparation

1 Whisk Mojo Sauce ingredients in small bowl. Set aside.

2 Cut beef steak into 1-1/4 inch pieces; season with pepper.

3 Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.

4 Place kabobs on grill over medium, ash-covered coals. Grill tomato kabobs, uncovered, about 2 to 4 minutes or until slightly softened, turning occasionally.

5 Grill beef kabobs, uncovered, about 8 to 10 minutes for medium-rare to medium doneness, turning occasionally.

Source: www.beefitswhatsfordinner.com