Mock Crab Salad
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Mock Crab Salad
This is a variation on Jamie's crab salad suing Levana's recipes for Remoulade dressing made with wasabi. Once you have the dressing it is a cinch to prepare and a real crowd pleaser.
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 1/2 package kosher mock crab
- 1/2 cup remoulade dressing made with wasabi powder
- 2 tablespoons capers
Directions
Shred the crab sticks by hand, pulling them apart into thin strands. Place in bowl and mix with capers and remoulade.
Nutrients
Servings Per Recipe: 6
Amount Per Serving
- Calories: 80
- Total Fat: 3g
- Total Carbs: 9g
- Protein: 3g
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About Tamar Genger MA, RD
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3 Responses to Mock Crab Salad
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Pareve , Appetizers, Salads , Shabbat , Asian, Japanese , No Cook , Low Carb, Picnic, Summer Salad ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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B”H Do you have a recommendation for a particular brand of the imitation crab? I have tried a few that are quite dry, and lack flavor.
Thanks…L’Shana Tova
I have only seen two kosher brands and I prefer DynaSea, but make sure to really defrost them and let them come to room temperature that is how they are best.
B”H
Thank you…