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Mock Crab Salad


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Mock Crab Salad


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Mock Crab Salad

This is a variation on Jamie's crab salad suing Levana's recipes for Remoulade dressing made with wasabi. Once you have the dressing it is a cinch to prepare and a real crowd pleaser.


  • Ready Time : 0 min





Shred the crab sticks by hand, pulling them apart into thin strands.  Place in bowl and mix with capers and remoulade.


Servings Per Recipe: 6

Amount Per Serving

  • Calories: 80
  • Total Fat: 3g
  • Total Carbs: 9g
  • Protein: 3g


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




3 Responses to Mock Crab Salad

  1. avatar says: mushi

    B”H Do you have a recommendation for a particular brand of the imitation crab? I have tried a few that are quite dry, and lack flavor.
    Thanks…L’Shana Tova

    • I have only seen two kosher brands and I prefer DynaSea, but make sure to really defrost them and let them come to room temperature that is how they are best.

  2. avatar says: mushi

    Thank you…

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