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Mock Crab Pot Pie


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Mock Crab Pot Pie


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Mock Crab Pot Pie

Mock crab is one of my favorite ingredients to work with these days. Being able to take a non-kosher dish and make it kosher is thrilling to me! Here is my take on the classic “crab” pot pie. The rustic element from the vegetables and elegance from the wine pairs perfectly to create a delicious one pot meal that is sure to impress your guests!


  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min


5 Servings


  • 1 stick butter (or margarine)
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • salt and pepper to taste
  • 2 tablespoons flour, plus more for dusting
  • 1 3/4 cups milk (or soy milk)
  • 1/4 cup sherry wine
  • 1/2 package Dyna-Sea Imitation Crab Meat, chopped
  • 1 cup frozen corn
  • 2 sheets puff pastry, thawed
  • 1 egg beaten


Preheat oven to 350 degrees with rack centered.

Melt butter in the pot over medium heat and add onions and mushrooms. Season with salt, and pepper and cook for 5 minutes until softened.
Sprinkle with flour and stir constantly for a minute. Add the milk and sherry and whisk as you bring the mixture to a boil. Continue until thickened and no lumps remain. Add the “crab” and corn and let cool.

Unfold pastry sheets on lightly floured surface. Place 4 large ramekins rim side down on pastry sheets and trace 4 circles slightly larger than dishes. Brush each circle with egg wash.

Divide crab filling among ramekins and brush rims with the egg wash. Lay one puff pastry sheet over each ramekin and seal the edges. Cut steam vents and brush the tops with more egg wash.

Place bowls on a baking sheet and bake in the middle rack until golden brown, 20-25 minutes. Serve


About Dini Delivers


Dini Delivers is a kosher personal chef service for the greater New York area. We bring delicious and customized cooking to YOUR turf. Tired of eating take-out? Work all day and don’t have time to cook a healthy meal for your family? Have allergies or on a special diet? Don’t worry, Dini Delivers is here to help! Whether you need a fridge packed with ready-to-eat meals- Fridge Stocker, or seek a personal chef to cater a dinner party or special event- Party Prepper, we can help! Learn more at http://dinidelivers.com/




One Response to Mock Crab Pot Pie

  1. avatar says: Elissa

    Any ideas on how to modify this recipe to make one pot pie as opposed to individual servings? Sounds really yummy but not into the “ramekin thing.”

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