Mock Crab And Artichoke Spread

• 1-15 oz:can artichoke hearts, drained & chopped
• 8 oz:mock crabmeat
• 1 cup:mayonnaise
• 4 oz:grated parmesan cheese
• 1/2 cup:sliced almonds
• 1/2 cup:chopped green onions (scallions)
• 1/4 teaspoon:black pepper
• 1/4 teaspoon:cayenne (red) pepper
• Dash of hot:pepper sauce (Tabasco, etc.)
• salt,:to taste
• paprika,:to taste

Preparation

1. Preheat oven to 350. Place all ingredients in large bowl and mix well.
2. Place mixture in casserole and sprinkle top with paprika.
3. Bake uncovered until mixture bubbles slightly and top begins to brown, about 20 minutes.
4. Serve warm with crackers, chips, toast, bagles etc. Serves 6 to 8