Mixed Potato Tzimmes

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  • Duration
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  • 8 - 10 servings ServingsServings

Ingredients

  • 2 pounds:of large carrots, peeled and cut down to 1" slices
  • 2 pounds:sweet potatoes, peeled and cut to 1" cubes
  • 2 pounds:white potatoes (any work fine, I use russet) peeled and cut to 1" cubes
  • 5 cups:water
  • 1 cup:coarsely chopped prunes
  • 1/4 cup:honey
  • 1/4 teaspoon:nutmeg
  • 1/4 teaspoon:cinnamon
  • 1 large lemon's rind,:finely grated
  • 1 cup:water
  • 1 tablespoon:margarine

Preparation

Preparation

  1. Preheat the oven to 350. Cook the carrots in boiling water for 5 minutes.
  2. Then add all of the potatoes to the pot and boil for an additional 5 minutes.
  3. At this point the vegetables will barely seem tender - don't worry. Drain the potatoes and carrots well.
  4. Add the prunes, honey, nutmeg, cinnamon, lemon rind and 1 cup of water to the mix.
  5. Pour the mixture this into a greased 3 Qt. baking dish (should be shallow rather than deep).
  6. Dot the top with the margarine. Bake for 1/2 hour.
  7. If you feel it is browning cover it loosely with aluminum foil.
  8. Serves 8 to 10