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Mixed Bean Soup With Pasta

 

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Mixed Bean Soup With Pasta
 

 

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Recipe

Mixed Bean Soup With Pasta

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

Ingredients

  • 3 quarts vegetable stock
  • 1 , 28 ounce can crushed tomatoes in puree
  • 1 , 15 ounce can black beans, drained
  • 1 , 15 ounce can garbanzo beans, drained
  • 1 , 15 ounce can kidney beans, drained
  • 2 medium carrots, trimmed, scrubbed and cut into 1/2-inch dice
  • 2 medium stalk celery ribs, washed and cut into 1/2-inch dice
  • 3/4 cup onion, peeled and chopped
  • 1 small green bell pepper, cored and cut into 1/2-inch dice
  • 1 small red bell pepper, cored and cut into 1/2-inch dice
  • 8 cloves garlic, chopped, 1 teaspoon ground oregano
  • 1 teaspoon thyme, 1 teaspoon rosemary, 1 teaspoon basil
  • 1 cup dry pasta, Penne or Rotini
  • 3 tablespoons balsamic vinegar, pepper to taste

Directions

Preparation

1 In large soup pot combine everything except pasta, vinegar, and black pepper; bring to a boil over high heat; reduce heat to low and simmer, partially covered until carrots are tender crisp, stirring occasionally.
2 Add pasta and cook until tender, about 10 minutes.
3 Stir in vinegar and season with pepper. Serve in warm bread bowls.

Source: Wheat Foods Council

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