Miso Glazed Sea Bass
Loading ...Recipe
Miso Glazed Sea Bass
Times
- Prep Time : 5 mins plus 2 hours chill time min
- Cook Time : 10 mins min
- Ready Time : 15 min
Servings
4 filets
Ingredients
- 1/3 cup sake
- 1/4 cup mirin (sweet Japanese rice wine)
- 2 tablespoons white miso
- 2 tablespoons granulated sugar
- 2 tablespoons soy sauce
- 4 (6-ounce) sea bass filets
Directions
In a medium bowl, combine sake, mirin, miso, sugar and soy sauce and whisk to combine. Place fish and sauce in a large sealable plastic bag and marinate in the refrigerator for at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade and place on a greased baking sheet. Broil on high for 8 to 12 minutes or until just opaque in the center and lightly golden on top. Transfer to serving plates.
Tags
About Jamie Geller
comments
One Response to Miso Glazed Sea Bass
Leave a Reply
Posted in
Pareve , Main , Meals in Minutes , Asian , Dinner Tonight , Fish , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
Sea bass is an endangered species. We shouldn’t be eating it (despite how absolutely delicious it is).