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Minted Pea Soup


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Minted Pea Soup


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Minted Pea Soup

This soup couldn’t be easier and takes minutes to prepare. I love making this soup during the summer season as well when fresh peas are abundant and fresh. The flavors are crisp and bold creating a fabulous soup that works any day of the week, and any time of the year.


  • Prep Time : 10 min
  • Cook Time : 20 min
  • Ready Time : 30 min


4 Servings


  • 3 tablespoons olive oil
  • 4 leeks (light green and white parts), chopped
  • 4 cups vegetable or chicken soup
  • 2, 10-ounce packages frozen peas
  • 1 cup fresh mint leaves, stems removed
  • salt and pepper to taste


In a large pot, heat the olive oil on medium-high heat and sauté leeks until translucent. Add the stock and peas. Bring to a boil, cover and simmer for another 20 minutes. Remove from heat and add mint. Using an immersion blender, puree soup until smooth and creamy. Season with salt and pepper to taste.

*Pan fry thinly sliced pastrami to create crispy croutons for garnish


About Dini Delivers


Dini Delivers is a kosher personal chef service for the greater New York area. We bring delicious and customized cooking to YOUR turf. Tired of eating take-out? Work all day and don’t have time to cook a healthy meal for your family? Have allergies or on a special diet? Don’t worry, Dini Delivers is here to help! Whether you need a fridge packed with ready-to-eat meals- Fridge Stocker, or seek a personal chef to cater a dinner party or special event- Party Prepper, we can help! Learn more at http://dinidelivers.com/




One Response to Minted Pea Soup

  1. I’ve eaten Chef Dini’s food before and it is AMAZING! Fresh,custom made to my crazy eating demands,and delicious.This Mint Pea Soup is no exception. I will certainly continue to order from her and I recommend that you do too!

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