• Email
  • Pin It

Minted Pasta and Fruit Salad


Contributed by:

Minted Pasta and Fruit Salad


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Minted Pasta and Fruit Salad


  • Prep Time : 15 min
  • Cook Time : 15 min
  • Ready Time : 30 min


4 to 8 s


  • 8 oz. Rotini, Bow Ties or Small Shells, uncooked
  • 4 pears, seeded, cored and diced
  • 2 tsp. lemon juice
  • 2 cups seedless red grapes, cut in half
  • 2 naval oranges, peeled, sliced and quartered
  • 4 oz. feta cheese, crumbled
  • 1/2 head romaine lettuce, torn into bite-size pieces
  • 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
  • 2 tbsp. chopped fresh mint
  • 1 tbsp. white wine vinegar
  • 3 tbsp. orange juice
  • 2 tbsp. vegetable oil
  • 1/2 tsp. freshly ground black pepper



1 Cook pasta according to package directions; drain. Allow pasta to cool.
2 n a medium bowl, mix pears with lemon juice. Add grapes, oranges, feta cheese, lettuce, oregano, mint and pasta.
3 In small bowl, whisk together vinegar, orange juice, oil and pepper and add to pasta mixture.
4 Divide lettuce between salad bowls and spoon pasta salad on top.
5 Toss lightly before serving. Serve cold or at room temperature.

Source: National Pasta Association

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in