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Minted Green Fruit Salad

 

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Minted Green Fruit Salad
 

 

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Recipe

Minted Green Fruit Salad

Why leave each fruit all by itself when serving an assortment? Choosing a short and sweet fruit selection and serving it the way you would serve a leaf salad is guaranteed to get everyone to enjoy their fruit more often. My cookbooks offer several fruit-salad combinations: this is one of my favorites.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

8

Ingredients

  • 3 cups green grapes
  • 6 kiwis
  • 1 large wedge honeydew
  • 2 green apples, unpeeled, cored and quartered
  • 1 bunch mint, leaves only, minced
  • 1/3 cup honey, a drop more if you like it sweeter
  • 2-3 tablespoons Slivovitz or brandy
  • Optional: a handful toasted pistachios. Add just before serving

Directions

Cut the grapes across with a serrated knife. Dice the kiwi, honeydew and apple medium-small (a little less than 1-inch cubes). Mix all ingredients together in a bowl. Chill. Serve the fruit in small bowls, juices and all.

 

As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) – Subscribe Now

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About Levana Kirschenbaum

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Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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