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Minted Cranberry Orange Relish Recipe

November 17^th 2010

Contributed by:

Levana Kirschenbaum

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Recipe

Minted Cranberry Orange Relish Recipe

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking!

Times

Prep Time : 10 min
Ready Time : 10 min

Servings

Ingredients

1 pound bag fresh or frozen cranberries
1 bunch mint, leaves only
1 navel orange, skin and all, quartered
1/2 cup fresh lime or lemon juice
3/4 Sugar
½ teaspoon cayenne, or to taste
Salt to taste

Directions

Preparation

1 In a food processor, coarsely grind the cranberries, mint and orange, using the pulse button so the mixture remains chunky. Add all remaining ingredients and pulse until just combined. Makes about 2 cups. Store refrigerated in a glass jar.

Special instructions

Source:

levanacooks

About Levana Kirschenbaum

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com