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Mint Lemongrass Infused Iced Tea


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Mint Lemongrass Infused Iced Tea


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Mint Lemongrass Infused Iced Tea


  • Prep Time : 8 min
  • Ready Time : 8 min


12 Servings


  • 10 cups boiling water
  • 8 green tea bags
  • 1 small bunch mint plus more for garnish
  • 12 sticks lemongrass


In a large bowl or pitcher, combine water and tea. Let sit at room temperature until cool.

Tear mint into pieces and add to pitcher. Using only the bottom 2-inches of lemongrass stalk, cut into chunks and bruise with the back of your knife. Add to pitcher along with 2 cups cold water. Refrigerate at least 4 hours or overnight.

To serve, strain through cheesecloth or a fine sieve and pour over ice in tall iced tea glasses. Garnish with additional sprigs of mint and lemongrass if desired.

This tea is unsweetened


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




5 Responses to Mint Lemongrass Infused Iced Tea

  1. where can I find lemongrass? does it have to have certification?

  2. in your produce section. and no – it falls into the category of produce like celery, apple, potatoes etc…

  3. My family grows our own lemon grass and its like a weed in the yard. Its so nice to find a recipe which uses so much up in a delicious way! A fantastic and refreshing summer drink.

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