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Mint Julep Recipe


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Mint Julep Recipe


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Mint Julep Recipe


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min




  • 2 cups water
  • 2 cups sugar
  • 1 cup fresh mint leaves
  • 4 Cups Kentucky Bourbon (Such as Maker’s Mark or Maker’s 46)
  • 8 mint sprigs for garnish
  • Crushed Ice


  1. Combine water, sugar and mint leaves in a small saucepan. Bring to a boil over high heat and swirl the pot until the sugar is dissolved. Allow syrup to cool, approximately 1 hour. Remove mint leaves. Refrigerate until ready to use.
  2. To serve, fill eight cups with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. Garnish with mint sprigs

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About Leora Kulak


Leora Kulak received a Grande Diplome from the French Culinary Institute where she was classically trained as a chef. She has worked in some of the finest kitchens in New York City, including Oceana and Jean-Georges’ Spice Market. Leora currently works for Food & Wine Magazine where she helps bring the best to wine and food lovers everywhere. When not jet-setting or cooking, Leora is the best mother in the world to her two daughters…who can be picky eaters.

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