• Email
  • Pin It
 

Mint Chocolate Ice Cream Cake

 

Contributed by:

Mint Chocolate Ice Cream Cake
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Mint Chocolate Ice Cream Cake

Chocolate sandwich cookies make up the yummy crust in this easy ice cream cake.

Times

  • Prep Time : 20 min
  • Ready Time : 20 min

Servings

8 servings s

Ingredients

  • 1 (16-ounce):package chocolate sandwich cookies
  • 3 tablespoons :butter, melted
  • 1 quart :mint chocolate chip ice cream
  • 1 quart :cookies and cream ice cream
  • 1 (10-ounce):package mint chocolate chips

Directions

Preparation

  1. Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9×2 3/4-inch springform pan.
  2. Refrigerate 30 minutes.Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator.
  3. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour.
  4. Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan.
  5. Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan.
  6. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth.
  7. Using fork, lightly drizzle some chocolate back and forth over cake, creating design. Release sides of pan.
  8. Cut cake into wedges.
  9. Serve, passing remaining melted chocolate chips separately as sauce.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

,